New Multi-Strain Kveik from Kveik Yeastery
Kveik yeast, a traditional Norwegian farmhouse yeast, has gained popularity among brewers for its unique fermentation characteristics and robust flavor profiles. We're excited to introduce four new kveik strains from Kveik Yeastery now available at Oregonized Brewing, each offering distinct attributes to enhance your brewing experience.
Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast.
K.9 Ebbegarden Multi-Strain Kveik Yeast
Originating from the Ebbegarden farmstead, this multi-strain kveik yeast is known for its versatility and resilience. It ferments cleanly at a wide temperature range, producing subtle fruity esters that complement a variety of beer styles. Ideal for both traditional farmhouse ales and experimental brews, K.9 Ebbegarden offers brewers flexibility and consistency.
K.22 Stalljen Multi-Strain Kveik Yeast
The K.22 Stalljen strain is celebrated for its fast fermentation and high alcohol tolerance. It imparts delicate citrus notes, making it perfect for pale ales and IPAs. Its robust nature allows for fermentation at higher temperatures without off-flavors, streamlining the brewing process and reducing the need for strict temperature control.
K.14 Eitrheim Multi-Strain Kveik Yeast
Hailing from the Eitrheim farmstead, this kveik strain brings a complex profile of tropical fruit aromas, including pineapple and mango. K.14 Eitrheim excels in accentuating hop-forward beers, enhancing both aroma and flavor. Its high flocculation ensures a clear final product, appealing to brewers aiming for both taste and presentation.
K.1 Voss Multi-Strain Kveik Yeast
The K.1 Voss strain is renowned for its orange-citrus character and clean fermentation profile. Suitable for a wide array of beer styles, from traditional Norwegian ales to modern craft creations, K.1 Voss offers a harmonious balance of flavor and aroma. Its resilience to varying fermentation conditions makes it a favorite among both novice and experienced brewers.
These new kveik strains provide brewers with an expanded palette of flavors and fermentation characteristics. Whether you're aiming for a quick turnaround with high-temperature fermentation or exploring complex ester profiles, our selection caters to diverse brewing needs. Visit our Kveik Yeastery collection to learn more about these strains and how they can elevate your brewing projects.
