This is a traditional German hefeweizen strain used to produce world-class Weizen beers. Balanced with mild clove and prominent banana esters, this strain will produce amazing beers. Stefon produces a slightly higher level of acidity to give your beer a super crisp finish. Slightly underpitching will help increase the banana character.
Temp: 63–73°F (17–23°C)
Attenuation: 73-77%
Flocculation: LOW
Alcohol Tolerance: 10%