Little DIPA™ is a Thiolized version of the “Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.
Attenuation: 72-80%
Flocculation: Medium-Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Cell Count: 225 Billion
Cell Count: 225 Billion
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.