Munich Malt Extract is a rich, malty, amber colored malt extract that can be used to make true to style German lagers such as Marzens, Bocks, and Doppelbocks. Also consider trying it out in any recipe where a rich, malty flavor sounds great! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process.
Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!
We recommend you store extract in the refrigerator if you do not plan on using it within 8 weeks.
Packaged in oxygen barrier foil bags that keep the extract from oxidizing. Does fresh extract make a difference ...decide for yourself!
We recommend you store extract in the refrigerator if you do not plan on using it within 8 weeks.