This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV
Styles:
- American Barleywine
- Baltic Porter
- Dry Stout
- Foreign Extra Stout
- Imperial IPA
- Irish Red Ale
- Oatmeal Stout
- Other Smoked Beer
- Robust Porter
- Scottish Export 80/-
- Scottish Heavy 70/-
- Scottish Light 60/-
- Spice, Herb, or Vegetable Beer
- Strong Scotch Ale
- Sweet Stout
- Wood-Aged Beer
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.