This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation: Medium
Attenuation: 73-75%
Temperature Range: 64-72F, 18-22C
Alcohol Tolerance: 10% ABV
Styles:
British Golden Ale
Australian Sparkling Ale
English IPA
British Brown Ale
Scottish Light
Scottish Heavy
Scottish Export
English Barleywine
Blonde Ale
American Porter
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.