Species: Saccharomyces cerevisiae
Profile: Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Flocculation: Low Medium
Attenuation: NA
Temperature Range: 55-75F, 13-24C
Alcohol Tolerance: 18% ABV
Styles:
Braggot
Dry Mead
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.