The Munich Lager II yeast is from a famous brewery in Munich. This strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
Flocculation: Medium
Attenuation: 72-74%
Temperature Range: 52-62F, 11-16C
Alcohol Tolerance: 10% ABV
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.