Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.
The same 100% real fruit puree now comes with an easy to portion pour spout and strong handles for easy transportation, in a waterproof bag for easy refrigerated storage after opening.
Each pouch contains 1.5L / 3lb1oz of puree.
Specs:
- pH: 3.00 – 3.70
- Brix: 9.0° – 12.0°
- Specific Gravity: 1.036 – 1.053
- Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
- Color: Yellow-orange, typical of peach
Dosage note from Oregon Fruit Puree: Our customers typically use 1/2 - 2 pounds of puree per gallon of finished beer. Fruits with subtle flavors and esters such as Strawberry, Blood Orange and Red Tart Cherry usually require the higher 2 lbs. per gallon dosing. Stronger flavors like Raspberry, Sweet Cherry, and Blackberry can give great results at lower dosing levels (starting around 1/2 lb). It just depends on if you are looking for a strong fruit forward note, or more subtle fruit notes that produce more delicate fruit nuances.