The award-winning recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer, prepared and assembled in a ready to brew ingredient kit!
Bock is an old style, dating from the 1600’s, an exceedingly rich, malty style that tastes just like a fresh loaf of dark bread straight from the oven. This deep amber-brown beer has just enough hop bitterness to prevent the malt sweetness from being cloying and creates a soft clean finish. Traditional bock is not one of the more popular home or craft brewing styles, but it is one of my favorites. A good Bock can double as a meal, and this recipe won’t disappoint.
This homebrew kit makes 5 gallons.
This Kit Includes:
Briess CBW® Dry Malt Extract (DME), Crushed Steeping Grains, Steeping Bag, Amylase Enzyme, Hops, Fermentis Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
Statistics:
Gravity (OG) 1.069
Bitterness 24 IBUs
Color 17 SRM
ABV 7%
Bock is an old style, dating from the 1600’s, an exceedingly rich, malty style that tastes just like a fresh loaf of dark bread straight from the oven. This deep amber-brown beer has just enough hop bitterness to prevent the malt sweetness from being cloying and creates a soft clean finish. Traditional bock is not one of the more popular home or craft brewing styles, but it is one of my favorites. A good Bock can double as a meal, and this recipe won’t disappoint.
This homebrew kit makes 5 gallons.
This Kit Includes:
Briess CBW® Dry Malt Extract (DME), Crushed Steeping Grains, Steeping Bag, Amylase Enzyme, Hops, Fermentis Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
Statistics:
Gravity (OG) 1.069
Bitterness 24 IBUs
Color 17 SRM
ABV 7%