This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
Attenuation: 75–82%
Alcohol Tolerance: Medium to High
Flocculation: Low to Medium
Optimum Fermentation Temperature: 64–72°F (17–21°C)