Species: Saccharomyces bayanus
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75F, 15-24C
Alcohol Tolerance: 12% ABV
Styles:
Apple Wine
Common Cider
Common Perry
Cyser (Apple Melomel)
English Cider
French Cider
Fruit Cider
New England Cider
Traditional Perry
Other Sppecialty Cider or Perry
All liquid yeast purchased from Oregonized Brewing will ship with an ice pack. Additionally, we ship all of our liquid yeast USPS Priority as slow shipping won't be doing your yeast any favors, just off-flavors.